YuYu's foster mom brought us three bags of local fruit after we got back from lunch on Saturday afternoon. After our translator left us between meals, it was so frustrating not to be able to talk to her, but sharing food is something for which we didn't need a shared language.
The smaller softer balls are huangpi (yellow shell), not much flesh, mostly little pits, but so delicious. The white fruit comes out of a hard, dark purple (almost black) shell that bleeds violent purple on your hands (that stains brown), but I didn't catch the name of the fruit. The flesh comes in 5-6 sections, one plum size pit, indescribly delicious, at least with my limited skills, flavor.
The bigger, harder balls are called dragon eyes, or longyan
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